Food Print is a highly sensitive and accurate laboratory service that detects the presence of lgG food specific antibodies to a wide range of food.
The most advanced and comprehensive test offered for identifying food specific IgG antibodies to the foods we consume. The CNS Foodprint® utilises a new, state of the art immunoassay based on microarray technology to detect food-specific IgG antibodies.
The Foodprint® test is carried out on a blood sample collected from a finger-prick into the CNS heparinised blood collection tube. The antibody reactivity associated with each food can be compared to allow the practitioner to devise an optimal dietary regime based on food antibody level. The results are given in U/ml.