With a strong emphasis on the latest key findings in healthcare standards, GMT delivers state of the art breakthroughs geared towards accurately diagnosing disease with no second guessing.
Volume and Date
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
Nutrition & Metabolism 2009, 6:22 doi:10.1186/1743-7075-6-22
ADHD: Is genetics the only cause?
Dr. rer. nat. Sabine Paul 02/07
Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia
Clinical and Experimental Allergy, 37, 823–830
N Engl J Med 2007;357:1731-43
A Prospective Audit of Food Intolerance among Migraine Patients in Primary Care Clinical Practice
VOL. 2, NO. 2, 2005, 105–110
Polymorphisms in DNA repair genes and epithelial ovarian cancer risk
Int. J. Cancer: 117, 611–618 (2005)
Polymorphisms in the Low-Density Lipoprotein Receptor–Related Protein 5 (LRP5) Gene Are Associated with Variation in Vertebral Bone Mass, Vertebral Bone Size, and Stature in Whites
Am. J. Hum. Genet. 74:866–875, 2004
The clinical relevance of IgG food allergy testing through ELISA (Enzyme-Linked Immunosorbent Assay).
Townsend Letter for Doctors and Patients, 1/1/2004. Suen, Raymond M.;Gordon, Shalima
A Critical Review of IgG Immunoglobulins and Food Allergy – Implications in Systemic Health
Raymond M. Suen, MT (ASCP), Shalima Gordon, ND
Autism, An Extreme Challenge to Integrative Medicine. Part II: Medical Management
Alternative Medicine Review. Volume 7, Number 6. 2002
A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.
Autism and Schizophrenia: Intestinal Disorders
Nutritional Neuroscience, Vol. 3, pp. 57-72
Counteracting Aging with Basic Physics
Wolf-Dieter Kessler, M.D. (Germany/USA) and James L. Oschman, Ph.D. (USA)