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Title

Volume and Date

2009

Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

Nutrition & Metabolism 2009, 6:22 doi:10.1186/1743-7075-6-22

2007

ADHD: Is genetics the only cause?

Dr. rer. nat. Sabine Paul 02/07

Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia

Clinical and Experimental Allergy, 37, 823–830

Celiac Disease

N Engl J Med 2007;357:1731-43

2005

A Prospective Audit of Food Intolerance among Migraine Patients in Primary Care Clinical Practice

VOL. 2, NO. 2, 2005, 105–110

Polymorphisms in DNA repair genes and epithelial ovarian cancer risk

Int. J. Cancer: 117, 611–618 (2005)

2004

Polymorphisms in the Low-Density Lipoprotein Receptor–Related Protein 5 (LRP5) Gene Are Associated with Variation in Vertebral Bone Mass, Vertebral Bone Size, and Stature in Whites

Am. J. Hum. Genet. 74:866–875, 2004

The clinical relevance of IgG food allergy testing through ELISA (Enzyme-Linked Immunosorbent Assay).

Townsend Letter for Doctors and Patients, 1/1/2004. Suen, Raymond M.;Gordon, Shalima

2003

A Critical Review of IgG Immunoglobulins and Food Allergy – Implications in Systemic Health

Raymond M. Suen, MT (ASCP), Shalima Gordon, ND

2002

Autism, An Extreme Challenge to Integrative Medicine. Part II: Medical Management

Alternative Medicine Review. Volume 7, Number 6. 2002

2001

A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.

Rheumatology: 2001:40:1175-1179

2000

Autism and Schizophrenia: Intestinal Disorders

Nutritional Neuroscience, Vol. 3, pp. 57-72

Counteracting Aging with Basic Physics

Wolf-Dieter Kessler, M.D. (Germany/USA) and James L. Oschman, Ph.D. (USA)

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