Food Print is a highly sensitive and accurate laboratory service that detects the presence of lgG food-specific antibodies to a wide range of food.
The most advanced and comprehensive test offered for identifying food specific IgG antibodies to the foods we consume. The CNS Foodprint® utilises a new, state of the art immunoassay based on microarray technology to detect food-specific IgG antibodies.
The Foodprint® test is carried out on a blood sample collected from a finger-prick into the CNS heparinised blood collection tube. The antibody reactivity associated with each food can be compared to allow the practitioner to devise an optimal dietary regime based on food antibody level. The results are given in U/ml.
Easy-to-use food IgG antibody self-test with immediate results.
Food Detective measures IgG antibodies which may be linked to inflammatory conditions in the body, manifesting in a range of health issues.
The reaction tray is spotted with food protein extracts. A small blood sample is taken from a finger-prick and is then diluted and added to the tray.
In subsequent steps the use of detector and developer solutions identifies the presence of food antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan allows the foods causing antibody production to be identified. Once identified, the trigger foods may be eliminated from your diet.
Food Detective™ has been designed for use by individuals and health practitioners. The test is safe and simple to use. The test takes 40 minutes to carry out and no specialist equipment is needed, everything is provided for you in the test kit. If after taking the Food Detective test you need help to read the results or you test positive for one or more foods, you can contact us for more help and advice.